Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Prep. 30 min

Total 1 h

64 pieces

Ingredients

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 657 kJ / 157 kcal

Fat 12 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Cheesy Triangle Scones

Cheesy Triangle Scones

25 min

Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

3 h 40 min

Pizza Diavola

Pizza Diavola

1 h 30 min

Cheese and Bacon Pastries

Cheese and Bacon Pastries

35 min

Cheese crackers

Cheese crackers

2 h 30 min

Emmental Gougères

Emmental Gougères

50 min

Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

1 h

Veggie Rolls

Veggie Rolls

45 min

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1 h 30 min

Caramelised Onion and Goat's Cheese Tartlets

Caramelised Onion and Goat's Cheese Tartlets

1 h

Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread

3 h

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45 min

Show all