Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 fresh curry leaves
- 5 dried long red chillies
- 1 tbsp black peppercorns
- 2 ½ tbsp coriander seeds
- 1 tbsp cumin seeds
- 2 tbsp fenugreek seeds
- 1 tbsp fennel seeds
- 2 tsp black mustard seeds
- 1 tsp allspice berries
- 2 tsp ground turmeric
- 1 tbsp salt
- Nutrition
- per 135 g
- Calories
- 1425.3 kJ / 340.6 kcal
- Protein
- 16.3 g
- Carbohydrates
- 65.3 g
- Fat
- 9.8 g
- Saturated Fat
- 1.2 g
- Fibre
- 24.2 g
- Sodium
- 7038.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Browned onions (200 g)
20 分钟
Bacon with chicken strips
15 分钟
Sautéed onions (200 g) with garlic, ginger or chilli
10 分钟
Prep-ahead layered chicken, eggs and salmon
25 分钟
Basmati rice in Varoma bundt tin
35 分钟
LSA
5 min
Indonesian yellow spice paste
40 分钟
Homemade tallow or lard
25h 15 min
White basmati rice
40 分钟
Indonesian red spice paste
45 分钟
Five spice powder
10 分钟
Chicken stock powder
6小时 35 分钟