Aloo tikki

Aloo tikki

3.2 10 ratings

Prep. 25 min

Total 55 min

16 portions

Ingredients

bread cut into pieces (see Tips)
1 slice
water
1000 g
potatoes peeled and cut into cubes (1 cm)
600 g
ground turmeric
¼ tsp
salt
1 ½ tsp
brown onion
100 g
fresh green chillies trimmed and cut into halves
1 - 2
fresh coriander leaves and stems only
5 sprigs
oil
2 tbsp
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground coriander
2 tsp
ground cumin
1 tsp
chaat masala (see Tips)
½ tsp
frozen green peas
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 257.7 mg

Protein 1.7 g

Calories 271.4 kJ / 64.6 kcal

Fat 2.8 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 7.5 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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