Compatible versions
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 slices pancetta, thick cut and rind removed (approx. 350 g)
- 20 slices pancetta (approx. 350 g), thick cut and rind removed
- 250 g white bread, slightly stale, torn into pieces (3 cm)
- 3 fresh sage leaves
- 2 onions, halved
- 2 garlic cloves
- 8 sprig fresh flat-leaf parsley, leaves only (approx. 15 g)
- 80 g unsalted butter, diced
- 12 dried apricots, cut in pieces (approx. 70 g)
- 50 g dried cranberries
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ½ tsp ground allspice
- 1 Tbsp apricot jam
- 2 large eggs
- Nutrition
- per 1 portion
- Calories
- 1110 kJ / 264 kcal
- Protein
- 14 g
- Carbohydrates
- 19 g
- Fat
- 14 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Rice Salad with Vegetables
45 min
Curried Couscous, Carrot and Chickpea Salad
10 min
Pease Pudding
13小时 10 分钟
Carrot and Swede Mash
20 分钟
Minted Mushy Peas with Crème Fraîche
20 分钟
Kashmiri Rice
30 min
Coconut and Coriander Chutney
5 分钟
Cauliflower Stuffed Parathas
45 min
Creamy White Beans and Leeks
20 分钟
Jersey Royal Potato Salad
40 min
Red Cabbage
1h
Colcannon
35 分钟