Compatible versions
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 slices pancetta, thick cut and rind removed (approx. 350 g)
- 20 slices pancetta (approx. 350 g), thick cut and rind removed
- 250 g white bread, slightly stale, torn into pieces (3 cm)
- 3 fresh sage leaves
- 2 onions, halved
- 2 garlic cloves
- 8 sprig fresh flat-leaf parsley, leaves only (approx. 15 g)
- 80 g unsalted butter, diced
- 12 dried apricots, cut in pieces (approx. 70 g)
- 50 g dried cranberries
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ½ tsp ground allspice
- 1 Tbsp apricot jam
- 2 large eggs
- Nutrition
- per 1 portion
- Calories
- 1110 kJ / 264 kcal
- Protein
- 14 g
- Carbohydrates
- 19 g
- Fat
- 14 g
- Fibre
- 3.2 g
替代食谱
Show allWhite Long-grain Rice
35 分钟
Cauliflower Rice
10 min
Coconut Creamed Kale
20 分钟
Pilau Rice
30 分钟
Creamy Mushrooms
35 分钟
Colcannon
35 分钟
Steamed Sprouts and Cauliflower
20 分钟
Ratatouille
40 分钟
Jersey Royal Potato Salad
40 分钟
Jasmine Rice
35 分钟
Potatoes with Yoghurt Sauce
40 分钟
Asparagus with Romesco Sauce
30 分钟