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Ingredients
- 150 g extra virgin olive oil
- 4 eggs, hard-boiled
- 100 g Serrano ham, cut in pieces
- 1 - 2 garlic cloves
- 1000 g tomatoes, ripe, cut in pieces
- 1 tsp salt
- 150 g breadcrumbs, white (from the day before)
- 30 g vinegar
- Nutrition
- per 1 portion
- Calories
- 1799.2 kJ / 430 kcal
- Protein
- 13.6 g
- Carbohydrates
- 25 g
- Fat
- 30.8 g
- Saturated Fat
- 5.6 g
- Fibre
- 3.1 g
- Sodium
- 1074.3 mg
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