Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.5 57 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

butternut squash peeled, cut in pieces (5 cm)
400 g
olive oil
3 Tbsp
honey
1 ½ Tbsp
fine sea salt
1 ½ tsp
almonds
30 g
quinoa
200 g
water
400 g
ground black pepper
2 pinches
fresh baby spinach
50 g
walnut oil
30 g
lemon juice
15 g
spring onions cut in pieces (3 cm)
2
fresh mint leaves only
2 sprigs
pomegranate seeds only
1

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g

Calories 1489 kJ / 356 kcal

Fat 24 g

Carbohydrates 28.7 g

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