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Ingredients
- 600 克 水 ，蒸煮用
- 400 克 土豆
- 50 克 胡萝卜 ，切块
- 2 汤匙 油
- 130 克 洋葱 ，切丁
- 100 克 培根丁
- 2 茶匙 柠檬汁
- ¼ 茶匙 黑胡椒粉
- 1 汤匙 稀奶油
- 100 克 黄油 ，制作焦香黄油用
- 1 支 新鲜欧芹 ，只取叶子
- Nutrition
- per 1 人份
- Calories
- 1754.2 kJ / 419.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 22.6 g
- Fat
- 32.3 g
- Fibre
- 1.2 g
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