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Prawn Tacos

Prawn Tacos
2.5 40 ratings
Prep. 5 min
Total 30 min
12 pieces
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Ingredients

  • sweet paprika
    1 tsp
  • fine sea salt
    1 tsp
  • dried thyme
    ½ tsp
  • garlic cloves
    2
  • white wine vinegar
    40 g
  • onions quartered
    300 g
  • oil
    30 g
  • medium raw prawns, peeled
    400 g
  • tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice
    300 g
  • taco shells
    12
  • fresh coriander leaf chopped, for garnishing
    2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 10.3 g
Calories 599 kJ / 143 kcal
Fat 1.7 g
Fibre 3.3 g
Carbohydrates 21.3 g

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