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Chocolate Soufflé with Orange
4.5 19 rating
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • butter for greasing
    10 - 15 g
  • caster sugar for dusting
  • dark chocolate small pieces or callets
    150 g
  • egg yolks from medium eggs
    4
  • double cream
    200 g
  • cornflour
    15 g
  • cocoa powder
    10 g
  • orange peel finely grated, to taste
    ¾ - 1 Tbsp
  • egg whites from medium eggs
    4
  • icing sugar (optional) for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.2 g
Calories 2721 kJ / 650 kcal
Fat 47.6 g
Carbohydrates 44.9 g

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