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Ingredients
- 1 orange, preferably organic, zest and juice only
- 1 tsp ground coriander
- 1 pinch freshly ground black pepper
- 1 pinch ground ginger
- 650 g chicken (1 whole chicken, see tip)
- 200 g courgettes, cut into slices
- 1 tsp fine salt
- 150 g onions, cut into pieces
- 1 garlic clove
- 30 g extra virgin olive oil
- 100 g dry white wine
- 1 sachet saffron powder
-
200
g chicken stock
or 200 g water + 1 tsp chicken stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 2899 kJ / 693 kcal
- Protein
- 52 g
- Carbohydrates
- 17.3 g
- Fat
- 42.5 g
- Fibre
- 3.8 g
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