Chicken pastilla

Chicken pastilla

4.2 5 ratings

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

blanched almond
200 g
sugar
40 g
parsley leaves only
30 g
onions cut into quarters
500 g
butter
50 g
salt adjust to taste
½ tsp
freshly ground black pepper adjust to taste
1 tsp
ground saffron
1 pinch
ground cinnamon
2 tsp
eggs
6
chicken breast fillet cut into pieces (2 cm)
700 g
fine salt adjust to taste
½ tsp
ground allspice
1 tsp
olive oil
60 g
brick pastry
8 sheets
8 sheets filo pastry

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g

Calories 2304 kJ / 554 kcal

Fat 36.9 g

Carbohydrates 23.6 g

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