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Ingredients
- 1 Bund Petersilie, ohne Stiele
- 1 Bund Basilikum, ohne Stiele
- 1 TL Pfeffer, grob, z.B. Sansibar-Pfeffermelange
- 1 ½ - 2 TL Salz
- 2 Prisen Curry
- 2 Prisen Paprika rosenscharf
- 200 g Butter, weich, in Stücken
- 2 - 3 Tropfen Worcester-Sauce
- 70 g Olivenöl
- Nutrition
- per 1 Gesamtrezept
- Calories
- 8973 kJ / 2146 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 236 g
- Fibre
- 1.1 g
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