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Ingredients
-
20
g amêndoa s/ pele torrada
or 20 g pinhões torrada - 10 g salsa
- 1000 g água
- 1 c. chá de sal
- 400 g massa tipo spaghettini
- 2 dentes de alho
- ½ c. chá de piripíri em pó
- 30 g azeite
- 150 g pimento vermelho cortado em cubos
- 200 g sardinha em azeite escorrida cortada em pedaços
- 200 g sardinha em tomate picante cortada em pedaços
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1798.3 kJ / 429.8 kcal
- Protein
- 23.7 g
- Carbohydrates
- 53.5 g
- Fat
- 13 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.5 g
- Sodium
- 580.8 mg
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