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Ingredients
- 2 pincées de poivre sauvage
- 1 c. à café de graines de moutarde noires
- 400 g de filets de poulet, détaillés en dés
- 40 g de jus de citron
- 2 c. à café d'épices tandoori, à ajuster en fonction des goûts
- 2 pincées de sel, à ajuster en fonction des goûts
- 20 g d'huile de pépins de raisin
- 400 g d'eau
- 2 c. à soupe d'huile d'olive
- 1 ananas frais, coupé en morceaux (2 cm), 900 g env.
- 2 avocats, coupés en morceaux (2 cm)
- 150 g de grains de cassis frais
- 100 g de mélange de jeunes pousses de salade
- Nutrition
- per 1 portion
- Calories
- 2186 kJ / 523 kcal
- Protein
- 30.8 g
- Carbohydrates
- 30.3 g
- Fat
- 31 g
- Fibre
- 11.5 g
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