![Ei-Sauce zu gekochtem Spargel Ei-Sauce zu gekochtem Spargel](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/9BCB050C-814B-4836-ABCA-AB5B4E223B88/Derivates/4209C8A0-675B-45AC-BF9B-605B5820BF87.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Crème fraîche
- 1 Ei
- ½ TL Salz
- 1 Prise Pfeffer
- 2 Frühlingszwiebeln, in Ringen (2 mm), und etwas mehr zum Bestreuen
- 1 Ei, hart gekocht, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Fibre
- 0.4 g
替代食谱
Show allAioli à la Axel Henkel
10 分钟
Schafskäse-Creme
5 min
Aioli, klassisch
10 分钟
Rote Mojo Sauce
10 分钟
Knoblauchcreme à la Ikors
10 分钟
Honig-Senf-Dip
5 min
Salsa (scharf)
15 分钟
Knoblauch-Käse-Creme zum Dippen und Überbacken
10 分钟
Paprika-Schafskäse-Dip
10 分钟
Zwiebel-Dip
2小时 20 分钟
Spundekäs (Hessen)
10 分钟
Dattel-Curry-Dip
5 min