Devices & Accessories
Crostata di Marmalata (Italian Jam Tart)
Prep. 20 min
Total 2 h 35 min
12 portions
Ingredients
Mixed Berry Jam
-
lemon1
-
500 g frozen mixed berries, (e.g raspberries, blackberries, blueberries) (see tips)fresh mixed berries (e.g raspberries, blackberries, blueberries) (see tips)500 g
-
rapadura sugar250 g
-
vanilla pod split lengthways, seeds scraped1
Pastry
-
unsalted butter chilled, diced, plus extra for greasing150 g
-
lemon zest only, no white pith1
-
plain flour plus extra for dusting300 g
-
caster sugar100 g
-
fine sea salt1 pinch
-
egg yolks3
-
whole milk for brushing30 g
-
coconut, shredded (optional) toasted, for garnishing30 g
Difficulty
medium
Nutrition per 1 portion
Protein
4.3 g
Calories
1453 kJ /
346 kcal
Fat
13.9 g
Fibre
3.3 g
Carbohydrates
50.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Budget Friendly Italian
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allApple Crumble Cake
1 h 10 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Oatmeal Raisin Cookies
50 min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 h 15 min
Mango Swiss Roll
40 min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10 min
Almond Cake with White Chocolate Topping
2 h 50 min
Carrot Cake Cupcakes
1 h 20 min
Rhubarb, Orange and Almond Cake
1 h 30 min
Plum and Blackberry Upside-Down Cake
1 h
Baked White Chocolate Caramel Cheesecake
6 h 20 min
Cornish Fairings
35 min