Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Romesco Sauce
- 1 red pepper, deseeded and cut in quarters
- 1 tomato, fresh, halved
- ½ red onion, unpeeled
- 2 garlic cloves, unpeeled
- 50 g blanched almonds
- 50 g olive oil
- 1 slice bread, day old, torn in pieces
- 1 Tbsp sherry
- 1 Tbsp red wine vinegar
- ¼ tsp smoked paprika
- 2 tsp dried chilli flakes
- 2 pinches fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
Meatballs
-
500
g beef topside, cut in pieces (3 cm) then placed in freezer for 20 minutes
or 500 g rump steak, cut in pieces (3 cm) then placed in freezer for 20 minutes - 250 g chorizo, skin removed and cut in pieces
- ½ red onion, (approx. 100 g), quartered
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 slice bread, day old, torn in pieces
- ¼ tsp ground nutmeg
- ¼ tsp smoked paprika
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 large egg
- 1 Tbsp olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1163 kJ / 277 kcal
- Protein
- 17 g
- Carbohydrates
- 4.3 g
- Fat
- 21.4 g
- Fibre
- 2 g
替代食谱
Show allChilli Tacos
30 分钟
Chicken Liver Parfait
2小时 40 分钟
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Beetroot salad
10 分钟
Celeriac, Roasted Hazelnut and Truffle Soup
40 分钟
Spanish Tortilla
1小时
Browned Chicken Strips
15 分钟
Dhokla
30 分钟
Sheek Kebab
1小时 10 分钟
Smoky Couscous Salad
20 分钟
Superfood Salmon Salad
1h 5 min
Roasted Parsnip and Chestnut Pâté
2h 45 min