Meatballs with Romesco Sauce
TM6 TM5 TM31

Meatballs with Romesco Sauce

4.6 (17 评分)

Ingredients

Romesco Sauce

  • 1 red pepper, deseeded and cut in quarters
  • 1 tomato, fresh, halved
  • ½ red onion, unpeeled
  • 2 garlic cloves, unpeeled
  • 50 g blanched almonds
  • 50 g olive oil
  • 1 slice bread, day old, torn in pieces
  • 1 Tbsp sherry
  • 1 Tbsp red wine vinegar
  • ¼ tsp smoked paprika
  • 2 tsp dried chilli flakes
  • 2 pinches fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste

Meatballs

  • 500 g beef topside, cut in pieces (3 cm) then placed in freezer for 20 minutes
    or 500 g rump steak, cut in pieces (3 cm) then placed in freezer for 20 minutes
  • 250 g chorizo, skin removed and cut in pieces
  • ½ red onion, (approx. 100 g), quartered
  • 2 garlic cloves
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 1 slice bread, day old, torn in pieces
  • ¼ tsp ground nutmeg
  • ¼ tsp smoked paprika
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 large egg
  • 1 Tbsp olive oil, for frying

Nutrition
per 1 portion
Calories
1163 kJ / 277 kcal
Protein
17 g
Carbohydrates
4.3 g
Fat
21.4 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all