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Ingredients
- 20 g jarmużu, tylko liście
- 100 g liści szpinaku, świeżych, pokrojonych na kawałki
- 200 g ogórków gruntowych, pokrojonych na kawałki
- 150 g jabłka, pokrojonego na kawałki, bez gniazd nasiennych
- 1 limonka, ekologiczna, bez białych błonek
- 5 - 10 g korzenia imbiru, świeżego, pokrojonego na kawałki
- 250 g soku jabłkowego
- 1 - 2 łyżki miodu
- Nutrition
- per 1 szklankę
- Calories
- 409 kJ / 98 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fibre
- 1.9 g
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