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Ingredients
Filling
- 700 g ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
- 100 g water
- 230 g sugar
Topping
- 75 g hazelnuts
- 1 tsp baking powder
- 200 g plain flour
- 150 g unsalted butter, cold, diced
- 50 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 2045 kJ / 489 kcal
- Protein
- 4.4 g
- Carbohydrates
- 60 g
- Fat
- 25.7 g
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