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Ingredients
- 300 g de ruibarbo en trozos de aprox. 2 cm
- 50 g de zumo de naranja recién exprimido
- 70 g de azúcar
- 1 cucharada de azúcar vainillado
- ¼ lámina de masa de hojaldre
- ½ cucharadita de canela molida
- 2 cucharadas de azúcar glas
- 3 yogures griegos (375 g)
- ½ cucharadita de piel de naranja rallada (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 995 kJ / 238 kcal
- Protein
- 4.37 g
- Carbohydrates
- 25.65 g
- Fat
- 12.73 g
- Fibre
- 1.26 g
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