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Ingredients
- 400 g Räucherlachs, in Scheiben
- 2 Stängel Dill, abgezupft
- 500 g Sahne
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 963 kJ / 230 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 21 g
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