Search
Cashew-Basilikum-Pesto

Cashew-Basilikum-Pesto
4.3 1.1K ratings
Prep. 10 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Cashewkerne, geröstet, gesalzen
    200 g
  • Wasser
    200 g
  • Basilikum ohne Stiele (10 g)
    1 Bund
  • Olivenöl
    50 g
  • Knoblauchzehe
    1
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
  • Paprika rosenscharf
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1714 kJ / 409 kcal
Fat 36 g
Fibre 1.8 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany
#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Show all
Dattel-Curry-Dip

Dattel-Curry-Dip

4.9(33K)

5 min

Mediterraner Tomaten-Aufstrich

Mediterraner Tomaten-Aufstrich

4.8(8.9K)

15 min

Mediterraner Käseaufstrich

Mediterraner Käseaufstrich

4.8(6.3K)

5 min

Möhren-Tomaten-Aufstrich

Möhren-Tomaten-Aufstrich

4.8(6.2K)

20 min

Rahmsauce

Rahmsauce

4.8(6K)

20 min

Tomatensauce

Tomatensauce

4.8(5.6K)

25 min

Currywurst-Sauce à la Sansibar

Currywurst-Sauce à la Sansibar

4.8(5K)

30 min

Mediterraner Dip zum Grillen

Mediterraner Dip zum Grillen

4.8(4.6K)

5 min

Pasta- und Pizzasauce

Pasta- und Pizzasauce

4.8(4.5K)

30 min

Guacamole

Guacamole

4.8(4.4K)

5 min

Tzatziki

Tzatziki

4.8(4K)

20 min

Türkischer Obatzter

Türkischer Obatzter

4.9(3.3K)

10 min

 Show all