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Ingredients
- 400 g di arance, preferibilmente biologiche, pelate al vivo
- 150 g di mele, sbucciate e a tocchetti (2 cm circa)
- 300 g di fragole, pulite e a metà
- 450 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 221 kJ / 53 kcal
- Protein
- 0.2 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 0.3 g
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