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Ingredients
- 800 g di ciliegie denocciolate (1000 g circa intere)
- 70 g di succo di limone, spremuto fresco
- 2 cucchiai di olio neutro (cocco)
- 400 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 255 kJ / 61 kcal
- Protein
- 0.2 g
- Carbohydrates
- 16 g
- Fat
- 0 g
- Fibre
- 0.3 g
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