Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sichuan pepper and chilli salt squid
Prep. 30 min
Total 30 min
8 portions
Ingredients
Pepper and chilli salt
-
Sichuan peppercorns4 tbsp
-
sea salt flakes1 tbsp
-
dried chilli flakes1 tbsp
Squid
-
potato starch100 g
-
whole medium squid (approx. 2), cleaned500 g
-
vegetable oil for deep frying
-
fresh chives cut into thin slices2 - 3 sprigs
-
lemons cut into wedges2
Difficulty
easy
Nutrition per 1 portions
Sodium
1363.4 mg
Protein
11.5 g
Calories
722.6 kJ /
172 kcal
Fat
8 g
Fibre
3.6 g
Saturated Fat
1 g
Carbohydrates
11.2 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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