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Prawn wontons

Prawn wontons
3.3 12 ratings
Prep. 1 h
Total 2 h
24 portions
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Ingredients

Dough
  • water
    100 g
  • egg
    1
  • salt
    ¼ tsp
  • plain flour
    280 g
  • cornflour for dusting
Peanut sauce
  • hot water plus extra 50 g if needed
    100 g
  • piece fresh ginger peeled
    20 g
  • garlic cloves
    2
  • peanut oil
    30 g
  • raw unsalted peanuts
    100 g
  • light soy sauce
    30 g
  • brown sugar
    2 tsp
  • Shaoxing wine
    2 tsp
  • chilli powder
    1 tsp
Chilli oil
  • garlic clove
    1
  • dried chilli flakes
    20 g
  • vegetable oil
    100 g
  • sea salt flakes
    ½ tsp
Wontons
  • eschalots (approx. 2)
    50 g
  • piece fresh ginger peeled and cut into slices (1 cm)
    30 g
  • garlic cloves
    2
  • raw prawns peeled, deveined and tails removed
    350 g
  • canned water chestnuts drained
    40 g
  • fish sauce
    1 tsp
  • ground white pepper
    ½ tsp
  • Chinese five spice
    1 tsp
  • cornflour
    1 tbsp
  • vegetable oil for greasing
  • water for brushing
  • raw unsalted peanuts cut into pieces, for garnishing
    20 g
  • spring onions/shallots cut into thin slices, for garnishing
    4

Difficulty

medium

Nutrition per 1 portions

Sodium 263.8 mg
Protein 6 g
Calories 598.3 kJ / 142.5 kcal
Fat 8.3 g
Fibre 1.4 g
Saturated Fat 1.3 g
Carbohydrates 10.6 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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