Gluten free pasta

4.4 9 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
2 tsp
eggs
2
water plus extra for boiling
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 613.7 mg

Protein 20.6 g

Calories 1020.4 kJ / 243 kcal

Fat 5.6 g

Fibre 8.9 g

Saturated Fat 1.4 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

1 h 30 min

Summer tomato and gin pasta sauce

35 min

Pilau rice

30 min

Eggplant involtini with risotto

1 h 55 min

Temaki sushi

1 h 40 min

Squid ink pasta

1 h

Creamy chicken and sun-dried tomato pasta

30 min

Creamy tomato and salami fettuccine

30 min

Mushroom risotto

30 min

Pumpkin risotto with bacon

40 min

Creamy "marry me" chicken pasta

30 min

Apricot chicken risotto

30 min

Show all