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Ingredients
- 100 g sourdough bread, cut into slices
- 2 garlic cloves
- 1 tsp smoked paprika
- 120 g extra virgin olive oil
- 50 g sherry vinegar, plus extra to season
- 600 g heirloom yellow tomatoes
- 1 yellow capsicum, cut into halves and deseeded
- 1 Lebanese cucumber, peeled and cut into pieces
- 20 g white onion
- 100 g water
- 100 g ice cubes
- 1 tsp salt, plus extra to season
- ½ tsp white pepper, plus extra to season
Assembly
- smoked paprika, for garnishing
- extra virgin olive oil, for garnishing
- 1 Lebanese cucumber, peeled, deseeded and cut into thin slices, for garnishing
- garlic flowers, for garnishing (optional)
- fresh chives, for garnishing
- Nutrition
- per 1 portion
- Calories
- 846.2 kJ / 202.2 kcal
- Protein
- 2.9 g
- Carbohydrates
- 14.3 g
- Fat
- 15.5 g
- Saturated Fat
- 2.4 g
- Fibre
- 2 g
- Sodium
- 373.8 mg
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