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Green fig and lime marmalade

Green fig and lime marmalade
4.6 35 ratings
Prep. 15 min
Total 1 h 10 min
1200 g
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Ingredients

  • boiling water
    1000 g
  • limes cut into very thin slices (2-3 mm), then cut into halves and deseeded
    2
  • lime juice (approx. 2-3 limes)
    50 g
  • green figs cut into halves and stems removed
    1000 g
  • raw sugar
    500 g

Difficulty

easy

Nutrition per 1200 g

Sodium 69.4 mg
Protein 15.2 g
Calories 10115 kJ / 2408 kcal
Fat 3.3 g
Fibre 39.1 g
Saturated Fat 0 g
Carbohydrates 581.8 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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