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Ingredients
- 1200 g água
- 2 c. chá de sal
- 350 g massa de tinta de choco tipo linguine
- 80 g cebola roxa
- 30 g azeite, mais 1 fio p/ envolver
- 50 g vinho branco
- 450 g salmão fresco s/ pele e s/ espinhas, cortado em cubos
- 1 lima, só o sumo
- 1 pitada de pimenta
- 100 g queijo-creme
- Aneto q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3070.2 kJ / 733.8 kcal
- Protein
- 36.2 g
- Carbohydrates
- 70.4 g
- Fat
- 32.4 g
- Saturated Fat
- 9.6 g
- Fibre
- 3.6 g
- Sodium
- 1340.8 mg
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