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Rosemary and sea salt crackers

Rosemary and sea salt crackers
4.1 62 ratings
Prep. 10 min
Total 35 min
6 portion
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Ingredients

  • fresh rosemary leaves only
    2 sprigs
  • tahini
    100 g
  • coconut oil
    80 g
  • eggs
    2
  • black sesame seeds (see Tips)
    30 g
  • coconut flour
    80 g
  • sea salt flakes plus extra for sprinkling
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 424.5 mg
Protein 8.5 g
Calories 1382.2 kJ / 329 kcal
Fat 29.2 g
Fibre 8.2 g
Saturated Fat 15.6 g
Carbohydrates 9 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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