Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Polenta toast
- oil, for greasing
- 750 g water
- 150 g fine polenta (see Tips)
- ¼ tsp dried thyme
- 1 tsp salt
- 1 pinch ground black pepper
Mushroom ragu
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 2 garlic cloves
- 1 ½ tbsp unsalted butter
- 1 tbsp extra virgin olive oil, plus extra for greasing
- 3 spring onions/shallots, trimmed and cut into thin slices
- 500 g fresh mixed mushrooms, cut into slices, quarters or left whole, depending on size (see Tips)
- 1 tbsp lemon juice
- 5 tbsp pouring (whipping) cream
- ½ tsp salt
- 1 pinch ground black pepper
- 3 sprigs fresh flat-leaf parsley, leaves only, cut into small pieces, for garnishing
- Nutrition
- per 1 portions
- Calories
- 1159 kJ / 276 kcal
- Protein
- 9.1 g
- Carbohydrates
- 18.9 g
- Fat
- 16.8 g
- Fibre
- 3.3 g
替代食谱
Show allBeauty booster smoothie
5 min
Melon smoothie bowl
50 分钟
Anti-inflammatory pineapple and turmeric smoothie
10 min
Crumble muffins
35 min
Nourish bowl (Diabetes)
55 分钟
Quinoa puddings with raspberry coulis
1小时 5 分钟
Everyday protein shake
5 min
Coconut rice with Asian inspired pork and eggs
40 分钟
Espresso "baked" beans
35 min
Overnight berry breakfast
24小时 5 分钟
Smoky chipotle beans
30 分钟
Coffee date muffins
35 min