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Ingredients
Crema de maracuyá
- 130 g de azúcar glas
- 60 g de mantequilla
- 100 g de pulpa de maracuyá congelada (descongelada)
- 2 huevos
- 1 hoja de gelatina (hidratada 5 minutos en agua fría)
Bombones
- 350 g de chocolate fondant para postres (50% cacao) en trozos
- Nutrition
- per 1 unidad
- Calories
- 533 kJ / 127 kcal
- Protein
- 1.93 g
- Carbohydrates
- 14.04 g
- Fat
- 7.1 g
- Fibre
- 0.68 g
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