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Ingredients
- 1000 g water
- 350 g potatoes, peeled, cut in pieces (2 cm)
- 70 g onions, quartered
- 15 g vegetable oil, plus extra for frying
- 1 fresh green chilli, halved, deseeded
- 100 g cooked beetroot, quartered
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- 1 tsp fine sea salt
- 1 Tbsp plain flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 234 kJ / 56 kcal
- Protein
- 1.25 g
- Carbohydrates
- 8.69 g
- Fat
- 1.79 g
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