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Ingredients
-
1000
g tomate maduro, cortado em quartos
or 1000 g tomate pelado inteiro enlatado, cortado em quartos - 180 g pimentão vermelho, cortado em pedaços
- 130 g cebola roxa
- 2 dentes de alho
- 100 g vinagre de vinho tinto
- 1 folha de louro, fresca
- 1 pitada de noz moscada
- ¼ c. chá de pimenta do reino preta em pó
- ¼ - ½ c. chá de pimenta caiena em pó
- 1 c. chá de páprica
- 1 c. chá de sal
- 100 g mel
- Nutrition
- per 1200 g
- Calories
- 2612 kJ / 620 kcal
- Protein
- 15 g
- Carbohydrates
- 123 g
- Fat
- 4 g
- Fibre
- 22.3 g
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