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Ingredients
- 120 g cebola, cortada em metades
- 1 dente de alho
- 50 g azeite de oliva extra virgem
- 800 g tomate pelado em pedaços, enlatado
- 1 c. chá de açúcar
- ½ c. chá de sal, a gosto
- 5 - 10 folhas de manjericão fresco
- Nutrition
- per 450 g
- Calories
- 2734.4 kJ / 653.5 kcal
- Protein
- 9.2 g
- Carbohydrates
- 46.8 g
- Fat
- 51.3 g
- Saturated Fat
- 7.7 g
- Fibre
- 11.9 g
- Sodium
- 1210.9 mg
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