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Ingredients
- 80 g queijo parmesão, cortado em pedaços
- 30 g pinoli
- 1 dente de alho (optional)
- 80 g folhas de manjericão fresco
- 150 g azeite de oliva extra virgem
- ½ c. chá de sal
- Nutrition
- per 350 g
- Calories
- 7781.8 kJ / 1859.9 kcal
- Protein
- 35.3 g
- Carbohydrates
- 8.7 g
- Fat
- 190.1 g
- Saturated Fat
- 37.7 g
- Fibre
- 2.4 g
- Sodium
- 2271.6 mg
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