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Ingredients
- 25 g di pomodori secchi
- 20 g di capperi sotto sale, sciacquati ed asciugati
- 30 g di olive taggiasche denocciolate
- 235 g di acqua
- 10 g di lievito di birra fresco
- 1 cucchiaino di zucchero
-
500
g di farina tipo 1 + q.b.
or 500 g di farina tipo 0 + q.b. - 1 cucchiaino di origano secco
- 40 g di olio extravergine di oliva
- ½ cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 1197 kJ / 286 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 7 g
- Fibre
- 3 g
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