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Ingredients
- 250 g di latte
- 10 g di lievito di birra fresco
- 1 cucchiaino di zucchero
-
500
g di farina tipo 1 + q.b.
or 500 g di farina tipo 0 + q.b. - 20 g di strutto
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 293 kJ / 70 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
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