Gluten Free Lemon Cupcakes
TM6 TM5

Gluten Free Lemon Cupcakes

3.7 (7 评分)

Ingredients

  • 4 ½ oz sugar, plus extra to sprinkle
  • 1 tbsp vanilla sugar
  • 3 - 5 lemons, peel only, no pith, to taste
  • 4 jumbo eggs
  • 4 oz sunflower oil
  • 4 oz yogurt, lemon flavored
  • 1 oz lemon juice
  • 6 ½ oz all-purpose gluten-free flour
  • 2 oz corn starch
  • 1 tsp baking powder
  • 1 tsp dried instant yeast
  • 1 pinch salt

Nutrition
per 1 piece
Calories
366 kJ / 87 kcal
Protein
2 g
Carbohydrates
8.5 g
Fat
6 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all