Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lychee Panna Cotta
- 425 g tinned lychees in syrup, pitted (drained weight 180 g)
- 500 g double cream
- 250 g whole milk
- 80 g granulated sugar
- 4 gelatine leaves, soaked in cold water for 5 minutes
Rose Water Syrup
- 80 g caster sugar
- 2 tsp rose water
- 1 - 2 drops pink food colouring (optional)
- 2 tsp dried rose petals
- Nutrition
- per 1 portion
- Calories
- 2395 kJ / 572 kcal
- Protein
- 4.4 g
- Carbohydrates
- 44.7 g
- Fat
- 41.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Sticky Toffee Puddings
1小时
Marvellous Mango Pudding
5 分钟
Jam Sandwich Biscuits
2h 15 min
Mint Choc Chip
8h 20 min
Blueberry Vanilla Choc Brownies
2小時 5 分
Steamed Raspberry Jam Puddings
1小时
Blueberry Frozen Yoghurt
5 分钟
Champagne Grapefruit Sorbet
8小時 15 分
Seville Orange Sorbet
3小時 25 分
Ice Cream Layer Cake
43小时 35 分钟
Mango and Ginger Frozen Yoghurt
12小时 5 分钟
Clotted Cream and Strawberry Ice Cream
24小时