Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

4.4 30 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

pistachio nuts, unsalted, peeled
40 g
sultanas
40 g
whole milk
350 g
caster sugar
60 g
ground cardamom
1 tsp
unsalted butter soft, plus extra for greasing
50 g
sliced white bread (approx. 6-7 slices)
350 g
double cream
150 g
large eggs
3

Difficulty

easy

Nutrition per 1 portion

Protein 12.5 g

Calories 2070 kJ / 495 kcal

Fat 29.1 g

Carbohydrates 45.6 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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