Devices & Accessories
Terrinas de foie trufado
Prep. 30 min
Total 74 h
6 raciones
Ingredients
-
foie gras de pato crudo fresco (500-600 g) frío1
-
trufa negra fresca (aprox. 10 g)½
-
de armañac2 cucharaditas
-
de vino dulce2 cucharaditas
-
de sal2 cucharaditas
-
de pimientas variadas recién molidas1 cucharaditas
-
de agua800 g
-
de cubitos de hielo300 g
Difficulty
medium
Nutrition per 1 ración
Protein
9.17 g
Calories
1717 kJ /
411 kcal
Fat
40.33 g
Fibre
0 g
Carbohydrates
2.75 g
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