![Crispy Japanese chicken with pickled cucumbers Crispy Japanese chicken with pickled cucumbers](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/56A68244-54A7-4EEC-B46F-716BA6E1F443/Derivates/44323C5A-0A09-4430-ABC9-DA776D32EAB5.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pickled cucumbers
- 400 g baby Lebanese cucumbers, cut into ribbons
- ½ tsp salt
- ½ tsp caraway seeds
- 2 garlic cloves
- 3 sprigs fresh dill, leaves only
- 2 tbsp apple cider vinegar
- 1 tsp honey
- ½ lemon, juice only (approx. 20 g)
Japanese pepper seasoning
- 1 tbsp orange peel, dehydrated (see Tips)
- 1 tbsp black peppercorns
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds (see Tips)
- 1 tsp wakame flakes (see Tips)
- 1 tsp dried chilli flakes
- 1 tsp sea salt
Crispy chicken
- 3 cm piece fresh ginger, peeled
- 1 garlic clove
- 30 g tamari
- 1 egg
- 500 g chicken tenderloins
- 50 g gluten free cornflour, for coating
- vegetable oil, for deep frying
- Nutrition
- per 1 portion
- Calories
- 2312.5 kJ / 550.5 kcal
- Protein
- 31.9 g
- Carbohydrates
- 32.7 g
- Fat
- 30.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 5.7 g
- Sodium
- 1942.4 mg
替代食谱
Show allCoq au vin blanc with mashed potato
1小时 50 分钟
Classic beef burgers
1小时
Coconut lamb curry
2小时
Shredded Lamb ragù
1h 25 min
Chicken and mushroom lasagne
1小时 55 分钟
Sticky meatball subs
1小时
Lemon chicken with crispy potatoes
2小时 40 分钟
Turmeric and ginger-infused chicken broth
2小时 30 分钟
Buffalo Chicken Spring Rolls
1小时 30 分钟
Chinese-style chicken
25 分钟
Ayam kapitan (chicken curry)
45 min
Keto jalapeño turkey burgers with mushroom buns
1小时 10 分钟