Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- ½ oz fresh parsley, leaves only (approx. 25 sprigs)
- 2 oz yellow onions
- 2 oz black olives, pitted
- ½ tsp salt
- ¼ tsp ground black pepper
- 24 oz ground beef
Pasta and Sauce
- 5 ½ oz yellow onions, quartered
- 2 garlic cloves
- ½ oz olive oil
- 35 ½ oz water
- 2 tsp salt, divided
- 12 ½ oz spaghetti
- 1 tbsp olive oil
- 3 oz crème fraîche
- 7 oz cherry tomatoes, halved
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3870 kJ / 925 kcal
- Protein
- 40 g
- Carbohydrates
- 76 g
- Fat
- 50 g
- Fibre
- 5 g
替代食谱
Show allChicken Shawarma Bowl
1h
Veggie Loaded Pasta Sauce
30 min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min
Risotto with Parmesan Cheese
30 min
Basic White Long Grain Rice
35 min
Zucchini and Bacon Risotto
35 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Greek Lentils and Rice
40 min
Creamy Buffalo Chicken Pasta
1h 20 min
Shrimp and Vodka Penne Pasta
50 min
Bow-Tie Antipasto Pasta Salad
50 min
Crispy Rice Waffle with Soft Boiled Eggs
30 min