Spighette al kamut

Spighette al kamut

4.9 36 ratings
Prep. 30 min
Total 3 h 55 min
4 porzioni

Ingredients

  • di acqua + q.b.
    285 g
  • di lievito di birra fresco
    15 g
  • zucchero
    1 cucchiaino
  • di farina di kamut + q.b.
    530 g
  • olio extravergine di oliva
    25 g
  • di sale
    10 g
  • di semi di sesamo
    1 cucchiaio

Difficulty

medium


Nutrition per 1 porzione

Protein 20 g
Calories 2171 kJ / 519 kcal
Fat 10 g
Carbohydrates 93 g

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