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Ingredients
- 260 g di acqua
- 1 cucchiaino di miele
- 10 g di lievito di birra fresco
-
500
g di farina tipo 1
or 500 g di farina tipo 00 - 10 g di sale
- 1 cucchiaino di olio extravergine di oliva
- 100 g di Feta (formaggio greco) a dadini (1 cm)
- 50 g di olive nere denocciolate
- 20 g di latte
- Nutrition
- per 1 porzione
- Calories
- 933 kJ / 223 kcal
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 5 g
- Fibre
- 2 g
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