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Ingredients
- 225 g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 2 Tbsp ground ginger
- 110 g unsalted butter, soft
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g crystallised ginger
- 110 g dark brown muscovado sugar
- 280 g evaporated milk
- 110 g golden syrup
- 110 g treacle
- 1 medium egg
- Nutrition
- per 1 slice
- Calories
- 1023 kJ / 245 kcal
- Protein
- 4.1 g
- Carbohydrates
- 36.5 g
- Fat
- 9.1 g
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