Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 150 g extra virgin olive oil
- 15 g fresh flat-leaf parsley, leaves only
- 10 g fresh coriander, leaves only
- 6 anchovy fillets, tinned, drained
- 1 Tbsp pickled capers, drained, rinsed
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 25 g
- Calories
- 595.3 kJ / 142.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 0.4 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Paprika and Lime Brazil Nut Cream
4h 5 min
The Ultimate Barbecue Sauce
2小时
Strawberry and Raspberry Jam
20 分钟
Piccalilli
12小时 35 分钟
Mojo Sauce for Seafood
10 min
BBQ Sauce
20 分钟
Beetroot and Mint Jelly
1h
Tuna Tapenade
5 分钟
Aubergine and Almond Dip
20 分钟
Red Pepper and Apple Dip
35 分钟
Artichoke & Butter Bean Dip
10 min
Olive Spread
5 分钟