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Ingredients
- 50 克 蔭豆豉
- 20 克 油
- 15 克 丁香魚乾
- ½ 根 新鮮紅辣椒, 切段
- 340 克 苦瓜, 去籽，切大塊(約5公分)
- 20 克 醬油
- 10 克 味醂
- 200 克 水
- 20 克 糖
- Nutrition
- per 1 人份
- Calories
- 544 kJ / 130 kcal
- Protein
- 4.9 g
- Carbohydrates
- 11.5 g
- Fat
- 7.5 g
- Fibre
- 2 g
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